Restaurant Umikaze
Fully enjoy the seasonal ingredients and seafood alongside the changing scenery of the seasons
Our in-house restaurant facing the lake.
An open and spacious interior to enjoy the beautiful scenery. Please come dine with us while enjoying the four seasons of the lakeside.
[Hours]
Noon / 11:00 AM to 2:30 PM
(last call at 2:00 PM)
Night / 5:30 PM to 8:00 PM
(last call at 7:30 PM)
Gozen and set meals
Sukiyaki and sashimi gozen meal
Meat is the best way to re-energize your health!
Combines Japanese Wagyu and a soy-based sauce to up your appetite!
rice, miso soup, pickles, small side dish and dessert
*Please note that we may require some time to serve this dish.
¥3,600 (tax incl.)
Tamatebako gozen set meal (limited to 20 servings)
Open this boxed lunch for a surprise,
in addition to the flavor!
A gozen set meal to see and taste to enjoy
Comes with sashimi, tempura, stewed dishes, pickled dishes, seasonings, white rice, soup, dessert
¥2,300 (tax incl.)
Sashimi gozen set meal
You can enjoy fresh seafood while you view the mountains.
Comes with rice, miso soup, stewed dishes, small appetizer, steamed egg custard, dessert
¥2,200 (tax incl.)
Cooked fish collar gozen set meal
Our featured dish, cooked in our proprietary secret sauce
Comes with rice, miso soup, stewed dishes, small appetizer, steamed egg custard, dessert
¥1,900 (tax incl.)
Fried Tartar noodles gozen set meal
Uses soba noodles produced in the Oda district of Kouchi town, East Hiroshima city. Compared to normal soba noodles it is said to contain 100 times more “rutin,” a nutrient that is said to prevent arteriosclerosis and diabetes.
Comes with rice, soup, pickles
¥1,800 (tax incl.)
Fried Shinmei chicken Kara-age set meal
This dish uses Shinmei chicken, a Mihara-brand chicken that smells great with good texture and packed full of umami and flavor.
Comes with rice, soup, pickles, steamed egg custard, dessert
¥1,800 (tax incl.)
Pork fillet cutlet gozen set meal
Eating a freshly fried and hot fillet cutlet will make anybody happy.
Rice, soup, pickles, small appetizer, dessert
¥1,800 (tax incl.)
Course meals
Reservations required, single guest orders are available
HAKURYUKO RESORT, Seasonal Kaiseki Course
Enjoy this autumn bounty full of seasonal ingredients and wildly unique dishes!
The main dish is the herb-grilled pork spare ribs.
*Picture is from the autumn Kaiseki course.
*Menu details will change, depending on the season and the sourcing of the day.
¥7,000 (tax incl.)
Reservations required, single guest orders are available
HAKURYUKO RESORT, Special Kaiseki Course
Our delicious and healthy dishes that feature our carefully selected ingredients and fermented products.
Please also enjoy an “encounter” between the food of the mountains and the fresh catches of the sea.
¥7,000 (tax incl.)
Reservations required, single guest orders are available
Celebration and anniversary course
Celebrate birthdays and anniversaries decorated with grilled Japanese beef over a lava plate and sushi.
You can even add a whole cake topped with a letter plate.
*¥2,000 to add lobster sashimi to this course.
¥7,000 (tax incl.)
Reservations required, single guest orders are available
The local Mihara specialty of octopus shabu-shabu hot pot and Japanese beef grilled over a lava plate
Please enjoy the fresh sweetness of the octopus and the juicy flavors of the beef.
¥7,000 (tax incl.)
Reservations required, single guest orders are available
Resort specialty Wild boar hot pot Kaiseki course
This wild boar hot pot uses the Golden Boar Pork sourced from Awaji island.
It features a sweet and deep flavor to its fat, but light and with no bitter aftertaste.
¥7,000 (tax incl.)
*Course menus can be ordered starting at ¥5,000.
Please ask for more details.
